After a traditional Chinese tea ceremony, Qunnie and Eric had their wedding ceremony under a huge, old maple tree where they exchanged personal vows and Cartier wedding bands. Qunnie handcrafted the screen printed fan programs for the ceremony. And just look at the PEONIES in Qunnie's bouquet! To die for!
After the ceremony, guests moved to the Guest House pool lawn and cabana for cocktails, canapes and, of course, sweet peach tea served in mason jars. The reception was held on the Guest House lawn and the decor was simply amazing- sweet, vintage, rustic, romantic, perfect.
After the couple cut their 3 tier peach buttermilk pound cake, the intimate dinner party carried on with live Jazz music in the background. Guests had fun taking pictures with various props in the make shift photo booth with a Fuji instax mini camera before guests called it a night and made their way to their respective cottages on the Serenbe property. The couple will have two more wedding ceremonies- one in Shanghai and another in Malaysia- and will be honeymooning in Japan later this year.
Pick up the latest issue of Weddings Unveiled Magazine- on newsstands tomorrow- to see more of Qunnie and Eric's fabulous wedding.
Vendors: Photography: Josh Merideth, Bella Grace Studios | Invitations by: Rifle Design | Catering, Decor, Cake: Gloriosa Design | Venue: Serenbe | Music: Nicole Chillemi | Bride's ceremony gown: Watters + Watters | Bride's custom reception gown: Holly Stadler | Bride and Bridesmaids Shoes: Vivienne Westwood