Adrienne and Zealous traveled all the way from San Francisco to be married here in Atlanta on May 4th. The ceremony took place in the Imperial Ballroom at the Biltmore. The bride looked amazing in a dress by Judd Waddell. The dress was appropriately named "necklace" {Adrienne is a jewelry designer and owns Frolick Jewelry}. Being a creative person, Adrienne had a very specific vision in mind for her wedding. She loved the idea of bringing the "outdoors inside" with a sweet- yet sophisticated- take on an afternoon garden wedding. As guests moved from the ceremony site to the Georgian Ballroom, they were greeted with "Southern Citrus Coolers" and hors d'oeuvres. Shortly there after, the drapes to the ballroom were opened to reveal a room filled with floral arrangements that included soft blue and green hydrangea, roses, orchids, and curly willow. Guests enjoyed Chimichurri Beef, Crab Cake "Cocktails" with European cocktail sauce, avocado and mango and Smoky Tomato Grits- all of this before the Strawberry Shortcake Wedding Cake- Yum! Thank you Christine Gallagher for these fabulous images! Click on the collage above for a larger view and check out their slideshow. I just received a post card from Adrienne and Zealous from their honeymoon in Venice and abroad. Thank you to to the two of you for being such a delight to work with and really one of the sweetest couples- Best Wishes!!!
Adrienne & Zealous
Adrienne and Zealous traveled all the way from San Francisco to be married here in Atlanta on May 4th. The ceremony took place in the Imperial Ballroom at the Biltmore. The bride looked amazing in a dress by Judd Waddell. The dress was appropriately named "necklace" {Adrienne is a jewelry designer and owns Frolick Jewelry}. Being a creative person, Adrienne had a very specific vision in mind for her wedding. She loved the idea of bringing the "outdoors inside" with a sweet- yet sophisticated- take on an afternoon garden wedding. As guests moved from the ceremony site to the Georgian Ballroom, they were greeted with "Southern Citrus Coolers" and hors d'oeuvres. Shortly there after, the drapes to the ballroom were opened to reveal a room filled with floral arrangements that included soft blue and green hydrangea, roses, orchids, and curly willow. Guests enjoyed Chimichurri Beef, Crab Cake "Cocktails" with European cocktail sauce, avocado and mango and Smoky Tomato Grits- all of this before the Strawberry Shortcake Wedding Cake- Yum! Thank you Christine Gallagher for these fabulous images! Click on the collage above for a larger view and check out their slideshow. I just received a post card from Adrienne and Zealous from their honeymoon in Venice and abroad. Thank you to to the two of you for being such a delight to work with and really one of the sweetest couples- Best Wishes!!!
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