Tracey & Michael

Tracey and Michael were married on Saturday, April 12th at the Piedmont Room at Park Tavern. Tracey chose a beautiful ivory, green and chocolate brown pallete and was sure that every detail from the invites to the bridesmaids dresses and their pashminas coordinated perfectly! Tracey wore a gorgeous drop waist gown by Rivini. The bridesmaids carried whimsical bouquets of white tulips and green viburnum, while Tracey's bouquet was comprised of elegant mini calla lilies. The Catholic and Jewish ceremony took place under a simple and beautiful birch wood chuppa odorned with white hydrangea and sheer fabric. The guests enjoyed 3 food stations including pasta (lobster ravioli!), create-your-own mashed and sweet potato martinis and a carving station as well as a beyond delicious 3 flavor pound cake featuring sugar dogwood branches by the incredible Mark Lotti of Classic Cheesecakes. The bride, groom and guests alike danced the night away until the always fun sparkler exit. Here is the initial photo board from the amazing photographer Kristen Alexander. I had so much fun working with Kristen and her sister who are both super talented. More photos to come!