Seasonal Extravaganza

Spring...

Summer...

Fall...

Winter...

I must say that I am very fortunate to attend lots of lovely parties and events throughout the year. I always feel so honored to be invited to so many great events, mingling with the best of the best in the Atlanta wedding industry. Each year, Bold American Catering puts on a fabulous Wedding Planners Luncheon and it always manages to top the previous year. This year was no exception as their design guru Steve Bales put together a "Seasonal Sensory Experience." As we entered into the lower gallery at King Plow, we were each given a champagne glass with a tag with our name and a season (my tag read "Fall"). We then enjoyed a very unique champagne bar with frozen fruit purees and yummy hors d'oeuvres. As we made our way from the lower gallery to the front gallery, there was a beautiful set-up to reflect a ceremony "in the round." And the back gallery was a site to behold with 4 seasonal sections that corresponded to our place cards with appropriate seasonal decor for each section. We then ate an amazing lunch prepared by Bold's talented chefs that included a cheese course, seasonal salad, and 4 small seasonal variety entrees on one neat plate- pancetta wrapped diver scallop, pork tenderloin, seared duck breast and filet wellington. The pastry chefs created a chocolate raspberry bomb with a hand painted white chocolate cherry on top for dessert. What a delightful experience- thank you to Bold American for including us! And thank you to the mega talented Ben Vigil for these amazing pics!