Kristen & Christian




Kristen and Christian were married at the gorgeous and historic Georgian Terrace Hotel on March 1st. This relaxed-yet-elegant daytime wedding was a nice change of pace for us! The couple was married in the Grand Ballroom. Christian is a Captain in the Air Force and a few of his fellow pilots were his Groomsmen and his Father was the Best Man (a trend we have been seeing a lot lately). Kristen's maids were lovely in Navy blue which complimented the white, green and pale blue florals (predominantly hydrangeas) perfectly. And I just love their high-five at the end of the ceremony! After the ceremony, the guests enjoyed a cocktail hour that included passed mimosas, a create-your-own bloody mary bar and brunch bites such as fruit skewers and mini bacon and shallot frittatas. Guests then proceeded to the Piedmont Ballroom for a seated lunch. The early afternoon end time of the wedding allowed for some fun pictures around Midtown and on the roof of the hotel where there are spectacular views of the city skyline. We wish Kristen and Christian the best as they settle into their life together in Florida. Thank you to Lamar Gee for these fantastic photos and his tireless team of professionals that worked ALL day to get these (and many more) great shots!

My Inspiration Right Now

Thank you to the always fabulous snippet & ink for this sunny board that perfectly reflects my current mood. I also have included a picture from the most recent Tabletoppers Inc. catalog- I think this decor would be a perfect reception with the elements from this board. {I think I might really be falling for yellow!}

San Francisco






What a fantastic weekend in beautiful San Francisco! I saw many long time friends that I have missed. I explored the multifaceted neighborhoods of the city, sampled some of the delicious ethnic cuisines tucked around every corner, visited Sonoma for wine, North Beach for night life, Ocean Beach for some peace and quiet and Sausalito for the breathtaking view of the city. I renewed my spirit for the rigorous wedding season ahead and I am very excited for all of the wonderful things going on here at Ashley Baber Weddings!

Perks of the job


One of my favorite parts of my job is getting e-mails from our brides after their weddings with updates. I particularly love the updates that include pictures of what we refer to as "Ashley Baber Weddings babies." Meet Keegan (top) and Natalie, the products of two of our 2006 weddings.

Vickie & Brian













Vickie & Brian were married late in November of 2007 at the Atlanta History Center. Vickie works for the History Center, so she knew exactly what she wanted for her wedding soiree. Her first priority was to incorporate her family and Cuban heritage into the evening. Her Father performed the wedding ceremony. Children were welcome and found little gift bags of toys to entertain them throughout the evening. After the ceremony, Vickie had the special privilege of taking pictures in some of the exhibits at the History Center. As the guests entered the Grand Ballroom, they were greeted by the sounds of a 10 piece salsa band {the fabulous Orchesta Macuba} in addition to the DJ! The gorgeous black and white linens alternating on different size and shape tables were the perfect backdrop for the rich red and pinks florals on each table. The cigar bar was enjoyed by all. The guests showered the newlyweds with flower petals during their last dance which was the perfect ending to an amazing evening- all captured by the very talented Nadia D of Nadia D Photography- thank you for sharing these beautiful images!

AJC Wedding Guide: Spring 2008


The AJC Spring Bridal Guide came out early this month and featured some great info, including an article that Ashley Baber Weddings contributed to titled "Catering to the guests." It talks about the reception trends that ensure your guests enjoy themselves and also gain a sense of your {the bride and groom's} personality. Here are the seven reception trends the Atlanta experts agree are sure to please:
1. Showcase what you are passionate about. Incorporate a little bit of your personality and/or heritage into your reception with things like your famliy origin's regional favorite food {we have a British client serving fish and chips!}. Or treat your male guests to a few of your groom's favorite things- a cigar and cognac bar.
2.Create a lounge area for your guests to relax and mingle.
3. Make cocktail hour fun with interactive bars. Let your guests customize their martinis or champagne drinks with fun accompaniments such as fruit purees and liquors.
4. Be creative with tabletop decor. Gone are the days of a single centerpiece on each table. Mix it up with vases in multiple heights with several varieties and shades of flowers all in the same color family.
5. Replace buffets with interactive food stations. No one likes to wait in line for food. Period. Food stations allow your guests to move around the room and mingle with other guests. The stations also allow your guests to customize their food choices {ie: a pasta station with several types of pasta and sauces to choose from}.
6. Get creative with entertainment. Interactive bands and photobooths topped the list as fun ways to engage and entertain your guests.
7. Supplement the wedding cake with a dessert bar. Not everyone likes cake, so a mini-dessert display, create-your-own ice cream sundae station or espresso bar are a great way to end the evening.
See the complete article here.


Melissa & Matt










Melissa and Matt were married at Peachtree Christian Church followed by a gorgeous reception at the Georgian Ballroom at the Biltmore on January 5th. Melissa and Matt's weekend was full of fun events including a rehearsal dinner at the ultra-chic Cellar at TWELVE Hotel in Atlantic Station. Melissa chose a sophisticated twist on chocolate brown and pink for her big day and incorporated the colors everywhere- the flowers, the uplighting in the ballroom- even the cake had pink and chocolate Swiss dots! The DJ {Tripp West from Star 94} kept the party going late into the night. And their favors were super cute-- a play on their first names- pink and brown M&M's in coordinating packaging. Thank you to Matt Adcock, Sol Tamargo and Justin English of del Sol Photography for these breath-taking images!

Go Green {with the knot}


Last night I had the pleasure of attending the knot's "Go Green" event at the ballroom at TWELVE Atlantic Station where the theme was ideas for creating an eco-friendly wedding. Green weddings have been the buzz for quite sometime now, but it is not always feasible to have a completely environmentally friendly event. Here are some great suggestions for incorporating one or more doable eco-friendly idea into your big day:

Refuse: Just say "no" to excessive elements to minimize your event's carbon footprint
-Incorporate locally grown, organic flowers into your centerpieces
-Create a wedding website to update guests on wedding plans, accomodations, dates/times and more
-Look for recycled paper and soy-based inks when choosing invites {Earthly Affair has a great selection}
-Hand calligraphy for invitation envelopes, escort cards and more reduces the use of chemical-based ink found in printers

Reuse: Get creative and recycle existing materials in a stylish way
-Use floral arrangements from your ceremony at the reception
-Reuse wedding centerpieces at your post-wedding brunch
-Deliver centerpieces to a local nursing home or hospital the day after the wedding
-Donate the bridesmaids dresses to underprivileged youth to be worn as prom dresses
-Talk with your caterer about donating leftover food to a local shelter or food bank

Reduce: Let your design choices be driven by Earth-friendly style
-Give favors like soy candles, plantable trees or a donation to an environmental charity in your guests' names
-Pick a caterer who offers local produce and seasonal or organic foods
-Choose a venue or location that benefits from your event such as a museum, cultural organization or art gallery
-Partner with local vendors to avoid unnecessary transportation

Reinvent: Add a green spin to a wedding day "necessity"
-Make centerpieces out of existing containers (ie: antique glass jars and vases) and accent with soy candles
-Alter your Mom's veil or wedding dress to suit your personal style
Remember: "Going green" is about incorporating one or more eco-friendly idea into an event. Don't worry if you can't create a totally environmentally friendly event-- every little but counts!
And keep an eye on sites like Portovert and Eco-Chic Weddings for green wedding suggestions, ideas and inspiration.

Healthy Competition








The 7th Annual Trends in Wedding Table Design Competition was held on February 5th at The Foundry at Puritan Mill. This annual NACE (National Association of Catering Executives) competition is something the Atlanta event industry looks forward to each year. It is an opportunity for the best catering, event design houses, florists, linen companies, event spaces, etc! to compete to catch the eye of the judges- their peers! The categories are "Fantasy"- defined as a table with a total production cost of over $250 and "Reality "– defined as a table with a total production cost of less than $250. Above is a peek at a few of our favs. And the winners are {drumroll please}...
Fantasy
1st – Tulip
2nd – Perfect Petals
3rd – Chair Covers and Linens

Reality
1st – BBJ Linen
2nd – Buckhead Club
3rd – A Legendary Event